Artificial sugar (AS) substitute was created for those who are looking to cut calories for weight loss or cut carbs/sugar to obtain blood sugar control (BSC). It seemed like a simple solution. Eat the same foods replace sugar calories in foods (soda, cookies…) with a sweetener that has no calories and weight loss or BSC should occur. Sounds good and maybe true on paper but when it comes to real life, it may not necessarily be so simple.
Saccharin was the first artificial sweetener made available for mass consumption in the early 1900’s and it is safe to say that it has not done its intended purpose as a weight loss aid. We continue to face a diabesity (obesity and diabetes) epidemic.
A recent study, http://www.readcube.com/articles/10.1111%2Fjgs.13376?r3_referer=wol&tracking_action=preview_click&show_checkout=1&purchase_referrer=onlinelibrary.wiley.com&purchase_site_license=LICENSE_DENIED_NO_CUSTOMER , published in the Journal of the American Geriatric Society found that drinking diet soda may contribute to “cardiometabolic risk” factors (obesity, diabetes, insulin resistance etc..). The authors concluded that there is an association between drinking more diet soda and gaining more belly fat.
Belly fat is associated with insulin resistance, diabetes, heart disease and much more. But, if this is not enough to make you drop the diet soda right out of your hand then take a look at these:
· “Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-Term Weight Gain” http://www.ncbi.nlm.nih.gov/pubmed/18535548
· “Artificial Sweetener May Disrupt Body’s Ability To Count Calories” http://www.sciencedaily.com/releases/2004/06/040630081825.htm
- “Consumption of Artificially and Sugar-Sweetened Beverages and Incident Type 2 Diabetes in the Etude Epidemiologique Aupres Des Femmes de la Mutuelle Generale de l’Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort”
These discuss the other ingredients in diet soda if you are interested:
One explanation for the association between AS and weight and health is due to its sweetness. Normally, consuming sugar would trigger a signal communicating that with sweetness comes calories and then satiety. AS are 200-8,000 times the sweetness of natural sugar but there are no accompanying calories with the sweetness. The body is confused, it expects calories but is not getting them and therefore appetite increases as the body wants the calories it is not getting from the AS. Increases in appetite increases the likelihood of eating more.
Another reason is that the brain’s “reward system” dictates an individual’s response (motivation, drive, incentive) to a particular “reward” (food, sex, drugs, medication). The intensity of the AS engages the reward system at greater than 200 times that of natural sweetness creating an addictive response to these foods containing AS.
Of course, you cannot discount the “cheater” instinct. When you think you are consuming less calories by eating foods with AS, you may just choose to eat more because you think you can get away with it.
Despite these findings, “The global market for Artificial Sweeteners is projected to reach US$1.7 billion by the year 2018, primarily stimulated by widespread weight reduction efforts, development of low sugar food for diabetic and diet conscious consumers, growing preference for diet beverages, rising concerns over dental caries and the growing need to reduce risk associated with volatility in sugar prices,” http://www.prweb.com/releases/artificial_sweeteners/sucralose_aspartame/prweb10121807.htm.
Get the message these science studies are sending. Artificial sweeteners are chemistry experiments that may have been a good initial idea but as a test with years of human guinea pigs it seems AS add risk to your weight and health.
Steer clear of AS. There are better, less addictive, healthier ways to lose weight and control blood sugar.
Reblogged this on Valerie's Voice: For the Health of It.
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