I spoke with Ruth Milstein author of “Cooking With Love” (Tate Publishing). She has an interesting background and has used her family experiences and cultural diversity to create a cookbook that has won the Gourmand World Cookbook Award 2009 in Israel.
So stop reading and start watching this U tube video! It was fun, I hope you like it.
http://www.youtube.com/watch?v=g_OuDlEUsDA
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About the author
Valerie Goldstein
Valerie raises the bar for health and nutrition know how with unconventional expertise and unconditional support for wellness.