Eat real foods that contain fat because they contain nutrients that low or non-fat foods DO NOT have. Expanding your eating choices to include a variety of foods that contain all types of fat can reap many anti-aging benefits like keeping waistlines slim, skin, hair and nails looking young, the immune system strong and the heart healthy.
Have you heard of Arachidonic acid (AA)? How about choline or medium chain triglycerides (MCT)? These nutrients are not commonly found on a low-fat food label but are just as important to understand as any nutrient listed on a package. Natural high fat, high cholesterol foods such as coconut, eggs, red meat contain AA, MCT and choline.
Arachidonic acid is a polyunsaturated fat but it is mostly found in saturated fats (red meat and organ meat), egg yolks and breast milk. AA is a key factor for brain development, nerve function and keeping cells flexible. It is also involved with muscle growth and repair. AA and docosahexaenoic acid (DHA) are often talked about together because they make up a large component of the human brain, http://www.cholesterol-and-health.com/Egg_Yolk.html.
Medium-chain triglycerides (MCT) are also found in saturated fats: whole milk, butter, palm oil and coconut. MCT’s have a few metabolic benefits that include aiding in weight loss, promoting digestion, lowering the risk of atherosclerosis and heart disease by increasing HDL cholesterol, supporting thyroid function and boosting the immune system. MCT may also help to prevent muscle breakdown and promote muscle repair after exercise. Coconut, specifically, contains lauric and caprylic acid which are known anti yeast and anti bacterial agents.
Choline is an essential (not produced by the body but required for normal body function) nutrient found in the membrane of the cell. Good sources of choline are: ground beef, whole eggs (yes, especially the yolk) and peanut butter. Choline functions to protect the liver from fat accumulation (non-alcoholic fatty liver disease is a somewhat new medical condition associated with the consumption of fructose-a sugar ingredient used by food companies to increase shelf life add, flavor and enable a non-fat claim on food labels, http://health.usnews.com/health-news/family-health/diabetes/articles/2009/04/10/nonalcoholic-fatty-liver-disease-5-tips-for-treatment-prevention) , helps to prevent advanced age memory loss and may help to lower cholesterol and homocysteine levels (an amino acid associated with heart disease, strokes, and Alzheimer’s’ disease). There is also reason to believe choline may be protective against some types of cancers.
When low-fat foods replace fat or fat in the diet is minimized, the benefits of AA, MCT and choline are lost and fat soluble nutrient absorption (Vitamins, A, D, E,K) suffers leading to health issues. These are just 3 examples of the many nutrients that may not be on your radar when you are obsessed with cutting fat.
Fuel your body to ignite better sports performance, better health, weight loss and defy aging, eat fat!
Here are sources that provide more details about the benefits of nutrients from real fat foods: